Glebe House residents enjoying a Wimbledon lunch
Our head chef put on a 3 course dinner – prawn cocktail for starter, Cheese and Onion quiche with salad and new potatoes followed by home made meringue nests with fresh cream and strawberries.
This was served with Pimms and fruit.A massive thank you to the staff that made this possible for everyone to enjoy. Smiles all round.
